9.10.11

Then We Came to the End

Yesterday I attended the Whole 9 Foundations workshop. I learned all sorts of good stuff. I finally learned why grains are bad (they contain phytic acid, which prevents minerals from other foods from absorbing into your body, right?) I learned that milk is the ideal food for a rapidly growing baby mammal (good thing I don't drink a lot of milk). I also learned that I will do the Whole 30 differently when I do it again in January.


I may have a tendency to get obsessive about certain things (LOST, baseball, my eyebrows). So when I'm part of a very strict program where I have to think about what I'm eating ALL THE TIME, I may get a little, uh, obsessive. Or paranoid. Or resentful of people enjoying food I can't eat. Or all of the above.


I have not eaten a lot of processed foods in the last month. I've pretty much only eaten what I've bought (I can't trust anyone!). So when my travelling companion, who is like the most awesome person ever, offered me plantain chips from Trader Joe's and showed me the ingredients, including sunflower oil, which was verified by other people sitting there, I ate some. And I felt bad about it. Then, a couple hours later in the workshop, our fearless leader lumped sunflower oils in with other vegetable oils in the 'avoid' list. OK, it said 'minimal' or something. I get scared. I scribble on the back of some paper, "Did you just sabotage me with the plantain chips?" I worry. Day 27 and I have failed. 


But I didn't fail. We asked at the break. And I think Melissa, who runs the Whole 30, was a little freaked out with our obsessiveness. I'm fine. And so are the people who've had salsa with citric acid. Geez. She doesn't want us to be hermits for a month (like me). Deep breath. I'm fine.


So many people are fine. Seriously, this Whole 30 thing has brought together so many people at our box. I hope to post their awesome stories of success soon, because, unfortunately, I don't know how much I'll have to report about myself. 


Positives:

  • OK, I think my skin is a little clearer.
  • I was told that I look thinner (although I don't feel thinner)
  • I proved to myself that I can make my own food for a month.
  • I did not cave and get take out or have a drink.
  • I saved money (I'll share more this week)

Not Quite Negatives, but Certainly Not Positive:

  • I've seriously sucked at workouts lately. We had one this morning that I should have flown through. I felt really out of shape and irritated with myself.
  • I haven't changed certain habits (I'll plow through a bunch of dates in no time)
  • I don't really feel any different.

And maybe that's because of a few factors. I didn't eat terrible before. I haven't eaten a lot of processed foods in the past couple years, so I may not need to reset so much. I have been stressed out big time lately. I didn't really follow the guidelines as much as I should have. In that regard, I mean eating pre- and post-WOD and having enough veggies or protein at each meal. I will change a lot of things next time I do Whole 30.


And holy cow, after we hit the road after the workshop yesterday, I felt my blood sugar drop (I realized I hadn't eaten in a while) and I made my wonderful travelling companion pull over so I could eat. We avoided a pretty ugly situation. A lady's gotta eat.


Going Forward, For Us All
There is some fear among the Whole 30ers, who will wake up Wednesday morning free to eat whatever we want. We fear we might fall back into old habits pretty quickly. Here are my thoughts.


We don't always have to say no, but we don't always have to say yes. If you're faced with something that you know has been a food reward in the past, know that you've lived without it for 30 days. You don't have to live without it forever. Why do you want it this time? 


More to come later in the week.

1 comment:

Blackburn and Company said...

Well said Robin. Your traveling partner also learned a lot! I learned that just because something has the right ingredients does not mean it is right to eat. I was blown away about the discussion on gluten. I walked through Winco the other day and watched countless people with carts heavily weighed down with processed foods and little fresh fruits and veggies. They struggled to push the carts because they, themselves, were o heavily weighed down with extra body weight. I just wanted to scream and have an intervention right there in the baking isle - we are all killing ourselves with this crap! Thanks for traveling with me and for not killing me after I fed you plantain chips...I felt really bad. But we learned a lot together and had a good time and will be friends for a long time because of our journey...I think we can say that about a lot of our adventures at Crossfit which is why I love it so much! Eat well my friend!